Our Menu

Still made by the founder herself. Mama G served with garlic toast.

With longhots and ricotta, served with garlic bread.

Scallops, crabmeat, & shrimp.

With Provolone, Marinara sauce & basil • Add Pepperoni +$1.00 | Add Long Hots +$1.00

Sautéed in marinara, garlic white, or Fra Diavolo.

Four broiled scallops topped with she crab soup and provolone, broiled to a golden brown.

Plack.

Over roasted peppers.

Flour dusted and lightly fried.

Choice of fried, buffalo, bronze or hot and spicy.

Served with marinara sauce.

Scallions, hot peppers, and peanuts.

In white wine garlic sauce.

Broiled clams, topped with herbs and garlic parmesan crumble.

Sushi grade tuna served with crab mayo.

Scallops, shrimp and crab with cheesy crab béchamel.

All lump crab, no fillers. Served sautéed or fried.

A 40 - year - old neighborhood recipe created by the legendary Russell Tucci.

Cheese sauce, gravy, or crab style +$1.50.

Cheddar cheese, bacon, ranch, and scallions.

Crispy seasoned fries topped with scallops, crab, shrimp in creamy crab sauce.

Homemade, fresh mozzarella lightly breaded and fried.

Choice of cheese and potato or cheesesteak.

Served on ice with lemon and cocktail sauce.

Oyster types vary daily. Ask your server what is available. Served on ice with lemon, cocktail sauce, and mignonette.

Size U12 served chilled or hot and spicy.

Seasonal - cost upon availability.

3 oysters, 3 clams, and 3 shrimp served on ice with lemon, cocktail sauce, and mignonette.

Breaded wings, served with Vern sauce on side.

Topped with crispy onions.

Small $9.00 | Bowl $11.00 • Our famous recipe.

With honey mustard dressing.

Seasonal greens with cucumbers, tomato, onion, homemade croutons, choice of dressing.

Choice of grilled or crispy chicken, with bleu cheese dressing.

Romaine hearts, homemade croutons, grated parmesan, and Caesar dressing • Add Chicken +$6.00 | Add Shrimp +$8.00

14oz center cut USDA prime.

14oz grilled NY strip topped with scallops and shrimp with champagne cream sauce.

Roasted peppers and caramelized onions, mushrooms & Provolone cheese.

Topped with demi glace.

Sushi grade tuna, best served rare.

Served with lemon and two sides.

All lump crabmeat, no filler. Served sautéed or fried.

Battered cod served with crispy french fries and slaw.

Stuffed with crab imperial.

Served with drawn butter and lemon.

An old school Philadelphia classic.

Breaded in panko and lightly fried.

Jumbo shrimp stuffed with crab imperial, clams casino, sea scallops, and deviled crab.

Spinach, roasted peppers, provolone. Served on a seeded roll upon request.

Served on a seeded roll upon request.

Lightly breaded chicken cutlet with provolone and marinara on a kaiser roll.

Scallops, shrimp and crab with lettuce and tomato.

Served on a seeded roll upon request.

Lettuce, tomato, American cheese and mayo.

Fried shrimp or fried oysters with lump crab mayo.

Thinly sliced prime rib with provolone and American on grilled rye served with au jus.

Corned beef, roast beef, roast pork, lettuce, tomato, onion, provolone, American & mayo.

A Vinnie's classic.

Sautéed or fried with tartar sauce on brioche roll.

Served with coleslaw and pickles.

Served on a seeded roll upon request.

Served on a seeded roll upon request.

Served on a seeded roll upon request.

Served on a seeded roll upon request.

Topped with caramelized onions, provolone and Swiss cheese.

Topped with lettuce, tomato, BBQ sauce, onion ring, bacon, and American cheese.

Served on grilled rye bread and American cheese.

Topped with sautéed mushrooms and Swiss cheese.

American cheese, lettuce, onion, pickles and our secret sauce.

Cajun spiced burger and bleu cheese crumbles.

Served over capellini • Or served with rigatoni in vodka sauce +$2.00

Served with rigatoni. City Street vodka sauce +$2.00.

Broiled scallops over linguini in a crab blush sauce.

Grilled filet, ricotta gnocchi, smoked gorgonzola cream sauce.

Mussels, clams, scallops, shrimp in a garlic tomato broth.

Lump crab, ricotta gnocchi, choice of marinara or garlic white.

Choice of marinara, garlic white or Fra Diavolo.

Jumbo shrimp, garlic white sauce and fresh herbs.

Chili olive oil, basil, garlic & marinara.

Over linguini.

Served over capellini.

100 boneless Vern wings with blue cheese & celery.

100 Vern wings with blue cheese & celery.

100 wings with blue cheese & celery.

50 raw clams with cocktail sauce & lemons.

50 raw oysters with cocktail sauce & mignonette.

30 blackened tuna bites served medium rare with crab horseradish mayo.

1 lb. jumbo lump crab cocktail.

Half Tray $60.00 | Full Tray $110.00

Half Tray $55.00 | Full Tray $100.00

Half Tray $80.00 | Full Tray $160.00

Half Tray $90.00 | Full Tray $165.00

Half Tray $80.00 | Full Tray $155.00 • Available in red or white sauce.

Half Tray $80.00 | Full Tray $160.00 • Comes cold with au jus on the side to heat up at home.

Half Tray $75.00 | Full Tray $150.00 • Comes cold with au jus on the side to heat up at home.

Served with cocktail sauce & lemons.

Served with butter & lemon.

2 oz cakes served with lemons, cocktail sauce & tartar sauce.

Lightly breaded & served with cocktail sauce & lemons.

Served over pasta.

Served over pasta.